25 teens and 5 adults put in 50 hrs clearing the trail corridor the rest of the way on the downroute and uproute. All but 75' of the downroute is benched, plus about 10' at the beginning. The 75' benching is on a steep slope and will probably need 1' dug out of the high side for a 2' wide tread. The uproute needs benching but much of that is just clearing off vegetation on contours and 20-30% uphill sweeping 180's.
I plan to have both routes open at the end of tomorrow's trailday. The quality of the uproute will depend on the number of workhours (volunteers) put into it.
Saturday, May 22
09:00-noon
Bring a bike for a celebration lap.
Heard there will be smoked meat afterwards.
Bring your favorite beverage.
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